Nongshim Zhawang with Oyster Flavored Sauce Family Pack, 4.72oz (134g) x 4 Pks, 536g

NONGSHIM
001C-0043-3334 // ST-NN1109A / 1014
In stock
Ramen
$7.99
$7.99
*The actual product package may vary from the images shown on the website*
    • Nongshim Zhawang with Oyster Flavored Sauce Family Pack, 4.72oz (134g) x 4Pks, 536g
    • JJAJANGMYEON
    • 0mg Cholesterol per Serving
    • Made in USA

    Ingredients: Noodles: Wheat Flour (46.4%), Potato Starch, Palm Oil (Contains Antioxidant (E307b)), Salt, Seasoning (Vegetable Oil, Sugar, Sweetener (E420), Soy Sauce, Garlic, Maltodextrin), Kelp, Palm Oil, Mineral Salts (E339, E500, E501), Green Tea Extract. 
    Sauce Mix: Seasoning Mix (Maltodextrin, Onion, Vegetable Oil, Corn Flour, Salt, Beef Bone Extract, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Shrimp), Sugar, Corn Flour, Salt, Spices, Flavour Enhancers (E627, E631). 
    Vegetable Oil: Vegetable Oil (Contains Sesame Seed Oil), Onion Flake, Garlic Flake. 
    Flakes: Dried Cabbage, Textured Vegetable Protein (Soy), Dried Pea, Dried Onion.

    Basic Recipe for Product

    1. Boil 600ml (about 2 1/2 cups) of water. Add noodles and flakes. Cook for 5 minutes, stirring occasionally.

    2. While cooking, prepare sauce powder by mixing it with 3 Tbsp (45ml) of water. Set aside.

    3. Strain noodles, then coat with the vegetable oil in a bowl. Stir in the prepared sauce. Serve.

    • 농심 굴소스 짜왕 패밀리 팩, 4.72oz (134g) x 4개입, 536g
    • Barcode : 031146033348
    • SKU: 001C-0043-3334
    • ST-NN1109A

    Shipping Method
    Shipping prices are measured according to weight, and shipping costs can be checked on the cart page. We are shipping products through UPS.

    Handling Time
    Asianmart.com usually ship out merchandises within 48 hours from the date received your order. You will be notified by e-mail if there is any extraordinary circumstance.

    Shipping Region
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    Please note that delays may occur due to weather, availability, or other unforeseen circumstances.

    Shipping Charges
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    Last Updated on JAN 31, 2020

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