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HAIDILAO Pickled Cabbage Seasoning for Preparation of Fish 12.7 oz (360g)
HAIDILAO founded 1994 in China
- Serving Suggestion: Add fish to complete the recipe
- Flavor of Chinese restaurant in your kitchen
- Contains Soybean and Wheat
- Product of China
- Pickling the fish fillet
- Wash 52.9oz (1.5kg) of fish fillet,
- add the “Fish Fillets Pickled Seasoning Packet” and 0.4fl.oz (12ml) of cooking wine
- gently mix to make the fish fillet smooth.
- Stir-Frying soup base:
- Add 2.7fl.oz (80ml) of cooking oil to the pot
- Add the pickled cabbage and stir well
- Add the fish bone and fish head to stir fry
- Add 54.1fl.oz (1.6L) of boiling water and pour the seasoning packet in
- Wait until boiling again
- Cooking fish fillets
- Put the already pickled fish fillets into this pot one by one
- Wait until boiling again, and the cook for 3-5 minutes to finish the dish
- If all the fish fillets are poured into the pot together, it will stick after cooking, and the fish fillets will be broken when the chopsticks are caught.
- Additional pickled Chili Pepper may added depend on your taste
- 하이디라오 생선 요리용 양배추 피클 양념 12.7oz (360g)
- 海底捞 酸菜鱼 调味料
- Barcode: 6942032700180
- SKU: 600-0083-0018
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Last Updated on JAN 31, 2020