How to Make Mukbang Style Fire Noodles!

How to Make Mukbang Style Fire Noodles!

 

We are sure you've seen the popular Youtube and TikTok mukbang challenge. Where content creators test the limits of their taste buds by mixing together the hottest most flavorful ramens. Here we show you one of the more popular ramen combos to create a super hot meal!

 

Items

NONGSHIM Chapagetti 4.5oz (127g)

1 pack from the SAMYANG 2x Spicy Buldak Hot Chicken Flavor Ramen Family Pack, 4.93oz (140g) x 5Pks, 700g


Steps

  1. Boil water with both vegetable packets of the noodles. Bring to a boil and then add in the noodles from both packets as well. Stir while boiling for 5 minutes.
  2. After 5 minutes have passed, drain the water, but leave up to 6 tablespoons of the water in the pot/ saucepan.
  3. Strain the noodles separately and entirely.
  4. Add the Chapagetti powder, the Samyang noodle sauce and your choice of cooking oil into the leftover water. Stir until it is evenly distributed.
  5. Add the fire noodle packet, sesame seeds and some dried seaweed to the mixture.
  6. Server together and enjoy! Caution!!! Hot!!!

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