How to Make Basic Udon Soup

Any season is soup season if you wish it to be! What better soup to enjoy to feel cozy than a classic Udon recipe? This easy Udon recipe will definitely leave you feeling satisfied after every bowl.

Ingredients

1 clove of garlic (finely minced/ chopped)

2 Scallions or CHORIPDONG Dried Kelp (Sliced) 4oz (114g)

1-2 servings of HAKUBAKU Organic Udon 9.5oz (269g)

MARUTOMO Dried Smoked & Shaved Skipjack Tuna (Hanakatsuo) 2.82oz (80g) (optional)

SEMPIO Soup Base, Bonito 11.83fl oz (350ml)

Steps

1. Cut up the scallions/ kelp into thin slices and hold in a small bowl.
2. Put 4 cups of water in a pot with the desired amount of scallion and the chopped garlic, bring the water to a boil on high heat.
3. Leave the water boiling on a low heat for up to 5 minutes. After 5 minutes have passed, strain the scallion/ kelp and the garlic without removing the water. and set aside for later.
4. Add the tuna flakes to the water and boil for another 5 minutes as well, then remove the same way as the scallion/ kelp. Make sure to keep the ingredients separate up until this point.(remember that Tuna Flakes are optional)
5. Add the soup base until the broth has the consistency and taste you like. At this point make sure that the water is boiling.
6. Once at boiling point, add in the noodles to boil with the soup base. Once the noodles are soft, mix in the scallion/ kelp, garlic and tuna flakes into the pot thoroughly.
7. Mix thoroughly, serve into a soup bowl and enjoy!