Recipes

One of our favorite ways to enjoy the Autumn season, is with this classic and easy to make Korean recipe.

Hobakjuk or Pumpkin Porridge

A favorite to make, especially perfect for any extra pumpkins you have laying around that you don't want to waste. It is made with sweet pumpkin and glutinous rice, usually served as an appetizer or for something simple in between meals.

Iced tea is the perfect drink, it's cold and refreshing! Not only that, but it plays very well with added fruits and other flavorings.

Here are a few of our favourite mixes you can try for yourself.